Cowed: The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment, by Denis Hayes, Gail Boyer Hayes
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Cowed: The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment, by Denis Hayes, Gail Boyer Hayes
Best PDF Ebook Cowed: The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment, by Denis Hayes, Gail Boyer Hayes
From leading ecology advocates, a revealing look at our dependence on cows and a passionate appeal for sustainable living.
In Cowed, globally recognized environmentalists Denis and Gail Boyer Hayes offer a revealing analysis of how our beneficial, centuries-old relationship with bovines has evolved into one that now endangers us.
Long ago, cows provided food and labor to settlers taming the wild frontier and helped the loggers, ranchers, and farmers who shaped the country’s landscape. Our society is built on the backs of bovines who indelibly stamped our culture, politics, and economics. But our national herd has doubled in size over the past hundred years to 93 million, with devastating consequences for the country’s soil and water. Our love affair with dairy and hamburgers doesn’t help either: eating one pound of beef produces a greater carbon footprint than burning a gallon of gasoline.
Denis and Gail Hayes begin their story by tracing the co-evolution of cows and humans, starting with majestic horned aurochs, before taking us through the birth of today’s feedlot farms and the threat of mad cow disease. The authors show how cattle farming today has depleted America’s largest aquifer, created festering lagoons of animal waste, and drastically increased methane production.
In their quest to find fresh solutions to our bovine problem, the authors take us to farms across the country from Vermont to Washington. They visit worm ranchers who compost cow waste, learn that feeding cows oregano yields surprising benefits, talk to sustainable farmers who care for their cows while contributing to their communities, and point toward a future in which we eat less, but better, beef. In a deeply researched, engagingly personal narrative, Denis and Gail Hayes provide a glimpse into what we can do now to provide a better future for cows, humans, and the world we inhabit. They show how our relationship with cows is part of the story of America itself.
33 illustrations Cowed: The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment, by Denis Hayes, Gail Boyer Hayes- Amazon Sales Rank: #504698 in Books
- Brand: Hayes, Denis/ Hayes, Gail Boyer
- Published on: 2015-03-09
- Original language: English
- Number of items: 1
- Dimensions: 9.60" h x 1.30" w x 6.50" l, .0 pounds
- Binding: Hardcover
- 400 pages
Review “Cowed has made me think long and hard about how big agriculture can learn from little agriculture…. There is little doubt that the problems described in Cowed require attention and creativity, and that a healthy meat-raising industry would look significantly different from what we have today.” (Temple Grandin - Pacific Standard)“[A] valuable contribution to the study of where we―and our cattle―are headed.” (Max Watman - Wall Street Journal)“Vegetarians and vegans will champion Cowed, but so will those with ethical concerns about the future of sustainable American agriculture, soon placing it on the same shelf as Eric Schlosser’s Fast Food Nation and Jonathan Safran Foer’s Eating Animals.” (Gwendolyn Elliott - Seattle Weekly)“[A] comprehensive look at how the once-beneficial human-bovine partnership has tipped in favor of the cows, complete with suggestions about how we might begin to even out the scales―for all of our sakes.” (Lindsey Abrams - Salon)“[C]lear, direct and well researched…the book’s thought-provoking discussion of cows’ effects on our country and foods we largely take for granted is timely and well presented.” (Irene Wanner - Seattle Times)“This far-ranging and deeply researched book details the damage of factory farming to the planet and to humans―and with a lot of sympathy for the cows.” (Tom Zelman - Minneapolis Star Tribune)“[A] richly researched overview. Marshalling numerous case studies, [Denis Hayes and Gail Boyer Hayes] show how humanity could shift from industrial farming to scaled-down, scientifically backed, sustainable animal husbandry.” (Nature)“[A] broad and breezy introduction to the general state of the American cow… If you needed to explain to a non-comprehending parent why you are becoming a vegetarian, for example, Cowed would probably go over more smoothly than, say, the legendarily hyperbolic Diet for a New America.” (Heather Smith, Grist)
About the Author Denis Hayes is the CEO of the Bullitt Foundation and served as the national coordinator of the first Earth Day in 1970.Gail Boyer Hayes is a writer, editor, and environmental lawyer who has authored works on solar energy and health issues.
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Most helpful customer reviews
18 of 19 people found the following review helpful. A Courageous Look at America's Cattle Industry and a Practical Vision for its Future By Philip Warburg If you want to know what 93 million grain-fed cows have brought to American diets, the American environment, and the global climate, Denis Hayes and Gail Boyer Hayes provide some sobering answers. The authors - both seasoned environmentalists - combine humor, lively narrative, and finely honed scientific curiosity in recounting their travels to cattle-raising operations and dairy farms across the country. Along with describing the horrors of concentrated animal feeding operations, or CAFOs, they offer encouraging examples of economically viable alternatives much less damaging to cattle and those of us who eat them. If we were to cut our beef consumption by half and shift cattle back to pasture, Hayes and Hayes maintain that Americans would enjoy a healthier brand of beef, less fatty and largely free of the chemicals now running through factory-fed meat. Will the mainstream cattle industry welcome this book? Not likely. But the authors do present a compelling compromise between swearing off beef and continuing an unhealthy, polluting status quo.
12 of 13 people found the following review helpful. A must-read! By Lisa H. Cowed is an enjoyable read, combining science and humor to educate us about the tat impact cows are having on our country and planet. I was stunned to learn that it takes 10,000 pounds of corn to produce 1,000 pounds of cow. Or that 840 gallons of water are needed to create one pound of grain-fed beef. Yet thirteen states have passed “ag-gag laws,” under which persons can be sued for voicing criticism of meat, livestock feed or conditions under which animals are raised. “Cowed” makes its case not just with the example of penned up cows, shot full of antibiotics and standing in filth and feces, but of farms that tread gently on animals and the land. This book is an outstanding overview of the need to rethink our relationship with cows, and a positive message of change. A must-read. Learn more: http://blog.seattlepi.com/seattlepolitics/2015/03/09/cowed-how-corporate-farming-harms-americans-and-the-planet/
7 of 7 people found the following review helpful. Prions, self-milking cows, hooves that restore grasslands, and more. By Valerie Tarico Denis and Gail Hayes take readers on a fascinating romp through cow history and modern cattle management practices, with detours into ecology and health.From cowboys in the Wild West to robotic milking machines where cows line up when they decide their udders are too full . . .From public lands trampled and overgrazed into barren badlands to fertile plains where cows and perennials grasses are being intensively managed to build soil fertility and drought resistance . . .From family farms and collaborative coops to the "cowschwitz" CAFOs (Concentrated Animal Feeding Operations) of California's Central Valley. . . .From deep fried testicles to lab grown meat . . .From cross-bred beefalo to cloned dairy cattle . . . . . . and the remarkable number of ways that this all affects your life and vice versa.I was enjoying the meander across this landscape until I came, late in the book, to the chapter about prions--the nearly indestructible infectious proteins that cause mad cow and related disease in humans and other mammals, with symptoms that may not show up for years--and then I was riveted. Pathogens that survive boiling and irradiation, that appear to jump species and can survive buried in the ground for half a decade?!! All of a sudden, the relationship between healthy, uncrowded animals and healthy humans got clearer for me than it ever has been.This book is full of intriguing and startling factoids, beginning with the number in the title and continuing from there (The thought of 93 million cows rather boggles the mind, as does the thought that it takes 2500 gallons of water to produce a pound of standard grain-finished steak.)I strongly recommend this book for anyone who is interested in healthy eating, compassionate animal husbandry, the environment, or the future of agriculture.
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